berries-1022839_1280

OPHI promotes access to healthy food through research, advocacy and convening partners to influence policy and environmental changes, such as:

  • Food System Planning that improves access to healthy food through research, planning, and implementation assistance
  • Food Systems Planning that improves access to healthy food in childcare settings, schools, worksites, congregations, hospitals and communities
  • Nutrition Policy to create systems change at the local, state and federal levels
0

Wellness@Work

Health care costs for employers continue to soar, driven largely by ongoing, preventable health conditions, like heart disease, diabetes,...

HEAL Cities Campaign

TheHEAL Cities Campaign is a partnership between the League of Oregon Cities and the Oregon Public Health Institute, made possible...

0

Healthy Food Retail

Access to healthy food options in retail settings is an important component of healthy food access and a healthy...

Menu Labeling

Oregon Public Health Institute, along with Upstream Public Health and other partners, successfully advocated for menu labeling laws in...